Fats and oils in human nutrition : report of a joint expert consultation : Rome, 19-26 October 1993

Shared by Bongani Dlamini • medicine, bub_upload, fette (ernährungsphysiologie) • 1994

In their efforts to improve nutrition, the Food and Agriculture Organization of the United Nations and the World Health Organization convene expert consultations to provide advice to developing and developed countries. Fats and Oils in Human Nutrition report of a joint expert consultation reviews the most recent scientific information on this crucial topic and presents the experts' recommendations. Key issues which may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. The report contains recommendations about desirable minimum